Made with fire.
Served with corazón.

Corn tortilla chips served with house salsa. Additional salsa is available in red or green, along with additional baskets of chips.

Three pan-fried corn tortillas filled with shredded beef, melted cheese, cilantro, and onion. Served with consommé for dipping.

Corn tortilla chips topped with house ranchera sauce and melted cheese, guacamole, sour cream, olives, and tomatoes.

Corn tortilla chips topped with melted cheese, guacamole, sour cream, olives, and diced tomatoes with your choice of shredded beef, shredded chicken, chile verde, carne asada, carnitas, or grilled chicken. A plant-based option is prepared with plant-based ground beef, vegan cheese, and vegan crema.

Flour tortilla filled with melted cheese. Served with guacamole, sour cream, diced tomatoes, and olives.

Flour tortilla with melted cheese and your choice of shredded beef, shredded chicken, chile verde, carne asada, carnitas, or grilled chicken. Served with guacamole, sour cream, diced tomatoes, and olives. A plant-based option is prepared with plant-based ground beef and vegan cheese. Rice and beans may be added.

Raw shrimp cured in lime with tomatoes, onion, cilantro, jalapeños, and avocado.

Raw shrimp cured with chile-lime juice, cucumber, red onion, and cilantro. Choice of red or green.

A blend of avocados, tomatoes, onions, cilantro, and jalapeños.

Refried beans with Mexican chorizo and tequila, topped with Monterey cheese and pickled jalapeños. Served with flour tortilla chips.

Corn tortilla taquitos with shredded beef or shredded chicken. Served with guacamole, sour cream, and tomatoes.

Crispy flour tortillas filled with shredded chicken or shredded beef. Served with guacamole, sour cream, and tomatoes.

Homestyle tomato broth with vegetables, topped with crispy corn tortilla strips and shredded cheese. Chicken may be added.

Vegetable soup in homestyle tomato broth.

Traditional Mexican meatball soup in homestyle tomato broth with vegetables.

Mixed greens topped with jack cheese, olives, and tomatoes.

Fresh avocado slices on mixed greens, topped with jack cheese, olives, and tomatoes.

Grilled chicken breast on mixed greens with jack cheese, olives, and tomatoes. Served in a crisp flour tortilla bowl. Avocado may be added.

Marinated steak or chicken grilled with bell peppers and onions. Served with guacamole and pico de gallo. A steak and chicken combination is available. Cheese and sour cream may be added.

Boneless pork simmered in tomatillo sauce with cilantro and green chiles.

Steak, chicken, and shrimp fajitas grilled with bell peppers and onions. Served with guacamole and pico de gallo. Cheese and sour cream may be added.

Sautéed broccoli, cauliflower, mushrooms, carrots, bell peppers, and onions. Served with guacamole and pico de gallo. Cheese and sour cream may be added.

Traditional deep-fried Michoacán-style pork, tender and crisp. Served with pico de gallo and guacamole.

New York steak cooked to order and topped with a roasted Anaheim pepper. Served with a cheese enchilada, potatoes, guacamole, and pico de gallo.

Poached chilled shrimp with cocktail sauce, avocado, tomatoes, onion, cilantro, jalapeños, and lime. Served with saltine crackers.

Marinated shrimp grilled with bell peppers and onions. Served with rice, your choice of black, pinto, or refried beans, pico de gallo, guacamole, and tortillas. Cheese and sour cream may be added.

Shrimp sautéed in garlic butter. Served with rice, your choice of black, pinto, or refried beans, lemon, lettuce, guacamole, and pico de gallo.

Shrimp sautéed with mushrooms, bell peppers, and onions in spicy diabla sauce. Served with rice, your choice of black, pinto, or refried beans, and tortillas.

Flour tortilla quesadilla with marinated shrimp and mushrooms. Served with sour cream and guacamole.

Grilled tilapia with spices and sautéed vegetables. Served with rice, your choice of black, pinto, or refried beans, guacamole, pico de gallo, and corn or flour tortillas.

Two flour tortillas filled with marinated shrimp and sautéed bell pepper, onions, and mushrooms, topped with avocado slices. Served with rice, your choice of black, pinto, or refried beans, and sour cream.

Two flour tortillas filled with imitation crab, marinated shrimp, and mushrooms. Topped with homemade tomatillo green sauce (contains pork), cheese, and avocado slices. Served with rice, your choice of black, pinto, or refried beans, and sour cream.

Taco, enchilada, tamal, or chile relleno.

Shredded beef or shredded chicken.

Two corn tortillas with grilled chicken and mushrooms, topped with fresh cabbage.

Choice of carne asada or carnitas.

Choice of cheese, shredded chicken, or shredded beef.

Pineapple or cranberry.

Chocolate chip ice cream lightly fried in a crispy coating, topped with chocolate sauce and whipped cream.

Traditional baked custard with condensed milk, evaporated milk, eggs, and vanilla, slow-baked in a baño de María.

Crispy pastry strips rolled in cinnamon sugar, topped with caramel sauce and whipped cream. A scoop of vanilla ice cream may be added.